Student chefs present eight-course menu at Ynyshir Restaurant takeover

Professional cookery students from Coleg Ceredigion’s Aberystwyth campus delivered an ambitious eight-course menu in a one-night-only takeover at Ynyshir Restaurant.

With Ynyshir being one of the country’s most acclaimed and award-winning dining destinations with Michelin stars and multiple other culinary awards, this was a hands-on fine dining insight for students.

Those in their final year of study devised a creative menu demonstrating technical skills and professionalism which included a dessert course by student Caitlin Meredith which was part of her success in gaining 2026 Welsh Young Chef of the Year. 

The event welcomed a selection of guests comprising of family, friends and invited college staff, which created a warm and celebratory atmosphere. 

With hospitality being an equal part of the course and industry, one student took on the role of curating and delivering a paired wine flight to complement each course. 

Coleg Ceredigion tutor said: “The entire group collaborated to present and serve the dishes, reflecting outstanding teamwork and attention to detail.

“Acclaimed chef Gareth Ward and Amelia Ward were present throughout the evening, offering encouragement and observing the students as they worked at the highest professional level, this marked the first occasion that the restaurant had a student takeover.

“Following the success of the event, there is a shared ambition to make this a yearly opportunity, further strengthening the partnership and providing future students with a truly unique platform.

“We’d like to thank everyone at Ynyshir for giving our students this professional and aspiring experience.”